We first visited my dad's home village Dongzhang Village 东张村 ,Jieshan town, Quangang, Quanzhou,Fujian in December, 2002 with our parents on both sides,my hubby Jason and our 3 kids 23 years ago.Sue Ann was then 16,Sue Jan 13 and Ken Jon 12 years old. We had planned to visit Dongzhang Village, again in August 2020 but the pandemic in March 2020 prevented all planning. Then my late dad was diagnosed with Stage 4 Liver cancer in July 2020 and he passed away in Aug 2020. After travel restrictions were lifted, my cousin and uncles came over to Malaysia to connect with us. Then we wanted to visit them at Dongzhang Village 东张村 . A distant relative's wedding invitation neccasitated our trip in Jan 2025.
Day 1 on 13 Jan 2025.
This time, my brother Chai,my hubby Jason and me flew to Quanzhou.I cannot describe the joy and tears as we reconnected with uncles,aunties and cousins. We were recieved at Jinjiang 晋江 airport by cousin Ming Chun明春. He took us to meet our youngest cousin Ming Gui明贵 who brought us for a lovely lunch in Wudianshi 五店市- a 4A UNESCO heritage site with lovely red bricks warm buildings. Wudianshi was formed by 5 descendants who started 5 restaurants, is now the core of Jinjiang. We also had Starbucks coffee in a very quaint traditional heritage home.

Cousin Ming Chun drove us home to my 6th uncle and aunt's home. We passed by the 66-room house my late dad built with his hard earned money while being super frugal on our Malaysian family. My 4th aunt was at the gate. She blithely crossed the road to greet us. My late grandma and every single uncle,aunt,cousin lived here until 2000. The house is part of 33 Nanyang heritage homes.
I was struck at how close everybody in the village were to each other.My cousin blithely wind down car windows and chatted with relatives and neighbours he met otw driving home. What a joy to see my 6th uncle and aunt! They are both the same age as Jason and me. 6th aunt cooked traditional dishes my late dad loved - fresh oysters in a gummy style with peanuts, mee sua, abalone. How happy Dad must be in heaven, looking at us enjoy what he loved.
That night, 2nd, 3rd, 5th uncles n aunts and 4th aunt, cousins n friends gather and we chatted of many things. I felt 4th aunt's sorrow as she spoke of 4th uncle unexpected death from a stroke last year. And 3rd aunt had tears as she remembered her son who passed away recently.They are family indeed - our hearts are knitted together!


Day 2 started a sumptious traditional breakfast followed by visiting 6th aunt's vege garden. Giant radishes, Holland peas, cabbages, cauliflower, leeks, spring onions, spinach, carrots etc - she has very green fingers.
Visit to HuaiHua Miđdle School 蕙华中学 in my father's village.
It is such an honour to be received and welcomed by the school. During the time my father was in Dong Zhang village, no school existed. So dad had to go faraway from home to study. That made him to understand the emotional pain of students and parents who had to part because schools were too far away from homes. That spurned him to try to start a school in his village.My father was not as rich as many of his villagemen who made it big in Malaysia but his passion and excellent social networking skills made it possible for him and others to organise resources to build this school. The school is flourishing and testament to his passion and desire.
I was very happy to see dad and mum's photo in a prominient top left hand corner of a gallery of people who had contributed to start the school and improved it. I also was very happy to see letters and documents carrying father's and my sister Irene's handwriting showcased in the school heritage room. My 6th uncle liased many of my father's efforts to improve the school. Indeed,our dreams and legacy outlive us!





After the school visit, we went to the receiving the bride ceremony 迎接新娘仪式 Yíngjiē xīnniáng yíshì. After a heavy lunch, we visited our grandparents' graves as well as 4th uncle and cousin Ming Hwang memorial place. We visited cousin Ming Yang from 4th uncle 5-storeyed house. We had a lovely walk around the village. It is very clear the village is well taken care. After the wedding dinner, cousins and nieces who came back from Quanzhou and distant places visited us. Many hugs and Wechat exchanges and long chats warm our hearts.
Experiencing ground zero mainland Chinese wedding!
The tea ceremony brunch reception has auspicious longan groundnuts red dates lotus 早生贵子” Zǎoshēng guìzǐ ( idiom to wish for speedy birth of grandchildren). A host of luxury cars followed the bridal car.She was recieved with crackers and fireworks at mid-day! All bridal cars had a slab of belly meat hanging from front door handle! The street and multi-storey house is decorated with wedding paraphenialia. Celebrations run for 4 days or more but we ate 2 days of 2 sumptious lunches and 2 dinners. Thrice we ate lobsters, 2x Alaska snow crabs, 4x abalone,whole sharksfin soup x2 etc. My favourite is seafood porridge - simple, home cooked comforting feel with more than 7 ingredients such as scallops, abalone, prawns etc. I ate 3 bowls of that porridge at the 4th dinner. The drinks - ginger tea and sesame soyabean are also very interesting while the wine runs free flow from expensive potent Chinese white wine( 53% alcohol) to brandy and western wines.

Our host arranged 2 nights of beautiful 20- minutes long fireworks display.He had come from a very poor background and his good food times were only during wedding receptions of his neighbours and friends. So he happily splurged on this wedding, remembering the hard times during his childhood.
Shortly after we reached home, we found he returned all our angpows.
Quanzhou highlights in 6+ hours!
Quanzhou is the East terminal of the Maritime Silk Route. Marco Polo sailed from here. Chai enjoyed his first train ride in China and understood the phrase - its like taking a plane. Cousin Ming Gui welcomed us at the train station. He is a pro at being tourist guide! He drove us to the 5A Unesco Heritage Site Qingyuan Mountain park. We took photos with the signature Laozi rock. Instead of doing a strenous hike up, he drove us right up to the peak. Here we had a 20 minute walk and viewed Quanzhou westward and saw sights like West Lake etc.
Next was his office near CBD. He parked his car so we could go on a walking tour to best enjoy Quanzhou highlights on cultural tourism.
We enjoyed many yummy small snacks 小吃。
1st stop: Beef with rice. The beef restaurant is often crowded that there is a table wedged in a doorway. Ming Gui and Chai sat inside the shop while Jason and me sat outside the shop eating on that same table.Food arrived 5 minutes after ordering! Yummy and beefy!

2nd stop: Very fine textured smooth mee xian noodles in a delicious broth near Zhongshan middle road. We started near the Qingjing mosque - the oldest mosque in China and covered touristy spots - like the roundabout, bell (clock) tower etc.For lovers, Quanzhou have cute romantic avenues with lovers' sweet nothing sayings off Zhongshan Middle Road 中山中路. The broken white bridge illustrates also getting over being heart broken in love with a witty idiom .
有些路是不通就算,
爱情也就一样
Some roads are just not connected, its ok,
love is like that.
We emerged at the four loves Presbyterian church. There is a play of words - four loves versus fall in love - illustrated by the 4 heart shapes in the Chinese word love 爱。

3rd stop: A cute coffee and cakes cafe to view the twin pagodas (Song dynasty) Zhenguo and Renshou in the Kaiyuan Temple, the tallest stone pagodas in China. There is a quaint view of old and new city from the cafe.He tapao mochi for us to eat as we walk more avenues
We hopped on a tourist bus back to his office. Pro tourist guide Ming Gui highlighted spots to us and answered other tourists questions on the bus ride.
He got the car and drove us to the Shaolin temple for the martial arts show. I enjoyed their amazing moves especially those of the cute 4 year old boys.
We went shopping n I got 2 pairs of Li-Ning shoes,courtesy Ming Gui pocket. We visited his apartment near the stadium, got Jason's desire - the little wine cups. He drove us back to our village Dongzhang in time for the family dinner at 7 pm. We covered 2/3 of Quanzhou in 8 hours! A pro indeed
Each night, the relatives gathered together in 6th Uncle's home to chat with us. We were touched by the many cousins who returned to the village to reconnect with us. The last night of our visit, many cousins,nieces and nephews came to host us for the farewell dinner. Those who could not come back called us to chat.



Now I understand why my late dad always felt so at home in his 家乡.